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Greek lamb with giant couscous

Melt-in-the-mouth meat with crunchy veggies makes this salad sing. The marinade doubles up as a fresh and zesty dressing with a couple of tweaks.

Try this easy pan-fried sea bass recipe for a speedy midweek meal ready in minutes.

Known as nargesi, this popular one-pan breakfast dish also makes an easy midweek dinner.

Slightly charred Persian chicken that pairs well with citrussy veggies.

These Georgian pork skewers are tenderised by the marinade. Part sauce, part salsa, this spicy dip goes with just about any barbecued meat.

Roasted in its own lemony, garlicky butter, this easy roast chicken makes a lighter – equally tasty – alternative to a summer Sunday lunch.

Packed with a rainbow of veg, this vibrant salad can be made vegan by swapping the yogurt and feta for plant-based alternatives.