Recipes
Pear topsy-turvy tart
Friends and family will flip for this fruity treat – peanut butter adds extra bite to the mix
Friends and family will flip for this fruity treat – peanut butter adds extra bite to the mix
Cook: 55 Mins
Serves: 12
Price: 35p per serving
Nutritional Information
Each 68g serving contains
Energy
766kj
183kcal
766kj
183kcal
9%
Fat
9.5g
9.5g
Med
14%
14%
Saturates
2.8g
2.8g
Med
14%
14%
Sugars
12.2g
12.2g
High
14%
14%
Salt
0.27g
0.27g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
1126kj/269kcal
Typical energy values per 100g:
1126kj/269kcal
Ingredients
100g Flora spread, plus extra for greasing
125g soft brown sugar
1 x 411g can Chosen by you Pear Halves In Fruit Juice, drained
50g Chosen by you Crunchy Peanut Butter
2 large eggs
115g self raising flour
75g natural fat-free yogurt
Method
1
Preheat the oven to 180C/ 160C Fan/Gas 4. Grease and line the base of a 20cm shallow, round cake tin.
2
Mix together 25g butter and 25g sugar, then spread over the base of the tin. Arrange the pears, rounded side up, in the tin.
3
Beat together the rest of the butter and sugar with the peanut butter until creamy and light in colour.
4
Beat the eggs into the mixture one at a time, adding a spoonful of flour with the second one.
5
Gently beat in the rest of the flour and the yogurt, until just combined.
6
Spread over the pears and bake for 35 mins or until a skewer inserted in the centre comes out clean.
7
Leave in the tin for 5 mins, then turn out onto a plate to serve.