Recipes
Recipes

Prawn and mango ceviche salad

This zingy, fresh-flavoured dish is created by marinating raw prawns in citrus juice to cure them

This zingy, fresh-flavoured dish is created by marinating raw prawns in citrus juice to cure them

Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.36 per serving

Nutritional Information

Each 158g serving contains

Energy
311kj
74kcal
4%
Fat
0.5g
Low
1%
Saturates
0.2g
Low
1%
Sugars
7.6g
Low
8%
Salt
0.27g
Low
5%
of your reference intake.
Typical energy values per 100g:
197kj/47kcal

Ingredients

190g Extra Special Jumbo King Prawns Raw & Hand Peeled

1 ripe mango, peeled and finely diced

1 tomato

4 limes, juiced

½ orange, juiced

1 red chilli, chopped

10g fresh coriander, chopped

4 radishes, trimmed and thinly sliced

Lime wedges, to serve

Method

1
Cut the king prawns in half lengthways, de-veining if necessary.
2
In a non-metallic bowl, mix the prawns, mango, tomato, lime juice, orange juice and red chilli.
3
Cover the bowl and chill in the fridge for at least 20 mins until the prawns turn pink and appear to be ‘cooked’. Don’t leave for longer than 1 hr or they will become tough.
4
Remove the marinated prawns from the fridge and stir through the radishes and fresh coriander. Season the ceviche with a good grind of fresh black pepper and serve with lime wedges, to squeeze over.