Puttanesca-style ribbon courgetti

Name: Puttanesca-style ribbon courgetti | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1tbsp rapeseed oil; 2 cloves garlic, sliced; 400g tin chopped tomatoes in tomato juice; 150g pitted black olives, drained and sliced; 3 large courgettes, spiralised (preferably into thin ribbons, but any courgetti is fine); 25g pack basil leaves, picked and torn

The rich, rustic tomato and olive sauce is the perfect topping for the fresh veg ‘pasta’

By Asda Good Living,28th May 2020

(14 votes)

Cook: 20 Mins

Serves: 4

Price: 52p per serving

Nutritional Information

Each 223g serving contains

Energy
513kj
123kcal

Fat
8.5g

Med
12%

Saturates
1.1g

Low
6%

Sugars
4.9g

Low
5%

Salt
0.96g

Med
16%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
230kj/55kcal

Ingredients

1tbsp rapeseed oil

2 cloves garlic, sliced

400g tin chopped tomatoes in tomato juice

150g pitted black olives, drained and sliced

3 large courgettes, spiralised (preferably into thin ribbons, but any courgetti is fine)

25g pack basil leaves, picked and torn

Method

Heat ½ the oil in a pan over a medium setting. Add the garlic and fry for 2 mins until it starts to sizzle.

Add the tomatoes and olives to the pan, then simmer for 10 mins, stirring occasionally, until the sauce has reduced slightly.

Meanwhile, heat the rest of the oil in a large frying pan. Add the courgette ribbons and saute for 3-5 mins until softened but still with a little ‘bite’.

Stir the basil into the sauce, reserving a little. Spoon over the courgette ‘pasta’, sprinkle with pepper and the reserved basil, then serve from the frying pan.