Quick pickles

Name: Quick pickles | Asda Good Living
Total time: 2 h 30 min
Yield: 6
Cuisine: Indian
Ingredients: 200g cauliflower, cut into bite-sized florets; 1 carrot, cut into small chunks; 1 red onion, thinly sliced; 6 radishes, halved; 1tbsp cumin seeds; 200ml white wine vinegar; 70g caster sugar; 1 garlic clove, peeled and crushed with the palm of your hand; 1 bay leaf; 1tbsp coriander seeds; 6 black peppercorns

Crunchy, sweet and tangy — these quick pickles go great with curries or in sandwiches

By Asda Good Living,31st January 2018

(5 votes)

Cook: 2 Hours 30 Mins

Serves: 6

Price: 44p per serving

Nutritional Information

Each 145g serving contains

Energy
322kj
77kcal

Fat
0.3g

Low
<1%

Saturates
0.0g

Low
<1%

Sugars
15.5g

High
17%

Salt
0.03g

Low
1%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
222kj/53kcal

Ingredients

200g cauliflower, cut into bite-sized florets

1 carrot, cut into small chunks

1 red onion, thinly sliced

6 radishes, halved

1tbsp cumin seeds

200ml white wine vinegar

70g caster sugar

1 garlic clove, peeled and crushed with the palm of your hand

1 bay leaf

1tbsp coriander seeds

6 black peppercorns

Method

Bring a pan of water to the boil, add the cauliflower and carrot and boil for 3mins to soften. Drain and leave to steam dry then put in a glass bowl with the onion and radish.

Put the coriander seeds, peppercorns and cumin in a small saucepan and toast over a low heat for 2 mins until they release their aroma. Add 200ml water, the vinegar, sugar, garlic and bay leaf. Bring to the boil and simmer for 2-3 mins. Pour over the vegetables, cover with a plate and leave to pickle for 2 hours.

Drain, remove the seeds and bay before serving on the side with the curry.