Recipes
Recipes

Raspberry cheesecake brownies

Combining two all-time classics in one, this is an easy-to-make treat

Combining two all-time classics in one, this is an easy-to-make treat

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(24 votes)
Cooking Time

Cook: 1 Hour

Cooking Time

Serves: 12

Cooking Time

Price: 29p per serving

Nutritional Information

Each 76g serving contains

Energy
616kj
194kcal
10%
Fat
8.4g
Med
12%
Saturates
4.3g
High
22%
Sugars
16.0g
Med
18%
Salt
0.38g
Med
6%
of your reference intake.
Typical energy values per 100g:
811kj/194kcal

Ingredients

284g pack Chosen by you Great To Bake Chocolate Brownie Mix

2 x 200g packs Asda 50% Less Fat Soft Cheese

2tbsp caster sugar

2tbsp self-raising flour

1/2 tsp vanilla extract

1 medium egg

100g frozen raspberries, just thawed

Method

1
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm square loose-based tin with baking paper.
2
Make up the brownie mix according to packet instructions. Pour into the tin. In a separate bowl, beat the cheese, sugar, flour, vanilla and egg together until smooth and creamy.
3
Carefully spoon the cheesecake mixture over the brownie mix so that it is evenly covered (don’t spread it as this will mix the two). Place the raspberries on top, spaced apart. Bake for 45-50 mins or until a skewer comes out clean when inserted into the centre.
4
Cool in the tin for 10 mins before removing. Cut into 12 squares, then leave to cool completely.