Roasted tomato soup with crème fraîche

Name: Roasted tomato soup with crème fraîche | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 750g salad tomatoes, quartered; 2 red onions, roughly chopped; 10g basil, stalks and leaves finely chopped separately, reserving a few leaves to garnish; 1tbsp rapeseed oil; 1tbsp balsamic vinegar; 1tbsp Scratch Cook Chopped Garlic; 400g tin Smart Price Chopped Tomatoes; 1 reduced-salt vegetable stock cube, dissolved in 600ml boiling water; 150ml Asda 50% Less Fat Crème Fraiche; 4-pack Asda Ciabatta Rolls, torn

Bowlfuls of rich, sweet tomato flavours with the zing of crème fraîche and balsamic vinegar

By Asda Good Living,27th April 2020

(62 votes)

Cook: 45 Mins

Serves: 4

Price: £1.05 per serving

Nutritional Information

Each 639g serving contains

Energy
1629kj
390kcal

20%

Fat
12.8g

Med
18%

Saturates
4.5g

Med
23%

Sugars
19.2g

High
21%

Salt
0.96g

Med
16%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
255kj/61kcal

Ingredients

750g salad tomatoes, quartered

2 red onions, roughly chopped

10g basil, stalks and leaves finely chopped separately, reserving a few leaves to garnish

1tbsp rapeseed oil

1tbsp balsamic vinegar

1tbsp Scratch Cook Chopped Garlic

400g tin Smart Price Chopped Tomatoes

1 reduced-salt vegetable stock cube, dissolved in 600ml boiling water

150ml Asda 50% Less Fat Crème Fraiche

4-pack Asda Ciabatta Rolls, torn

Method

Preheat the oven to 220C/200C Fan/Gas 7.

On a large roasting tray toss together the salad tomatoes, onions, basil stalks and oil. Roast in the oven for 25 mins until lightly charred.

Transfer the roasted veg to a large pan and add ½ the chopped basil leaves, the vinegar, garlic, chopped tomatoes and stock. Bring to the boil and simmer for 10 mins.

Add the remaining chopped basil. Use a handheld blender to blitz until smooth, then season with black pepper.

Divide the soup between 4 bowls. Swirl through the crème fraîche and top with the reserved basil leaves and some black pepper. Serve with the ciabatta.