Recipes
Recipes

Roasted vegetable pizza recipe

Bursting with sunshine flavours to cheer up a winter weekend – ideal for your TV dinner

Bursting with sunshine flavours to cheer up a winter weekend – ideal for your TV dinner

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(35 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 45p per serving

Nutritional Information

Each 253g serving contains

Energy
4473kj
423kcal
21%
Fat
8.9g
Med
13%
Saturates
3.5g
Med
18%
Sugars
4.6g
Low
5%
Salt
0.51g
Med
9%
of your reference intake.
Typical energy values per 100g:
1768kj/423kcal

Ingredients

400g strong white bread flour, plus a little extra, to dust

7g sachet Great To Bake Easy-Bake Yeast

1tsp sugar

4tsp rapeseed oil

250g Asda Scratch Cook Mediterranean Veg Mix in a Herby Dressing

150g Asda Italian Passata

1 clove garlic, crushed

125g mozzarella, drained and shredded

40g Grower’s Selection Wild Rocket

Method

1
Put the flour, yeast and sugar into a bowl, then make a well in the middle. Add 325ml of slightly warm (not hot) water and the oil, and bring together with a wooden spoon until you have a soft, wet dough. Turn onto a floured surface and knead for 6 minutes until smooth. Cover with a tea towel and leave to rise a little while you prepare the vegetable topping.
2
Preheat the oven to 200C/180C Fan/Gas 6. Put the Mediterranean veg on a baking tray and roast for 20 mins. Remove and set aside.
3
Turn the oven up to 220C/200C Fan/Gas 7. Stretch the dough into a large pizza base. Line a large baking tray with baking paper, sprinkle with flour and carefully lay the pizza base on it.
4
Mix together the passata and garlic, then season with freshly ground black pepper.
5
Spread out evenly over the dough and top with the roasted veg and mozzarella.
6
Bake in the oven for 10-12 mins until crisp and golden. Sprinkle over the rocket, then serve.