Layered potatoes with onions, herbs and melted cheese. Yum!
(6 votes)
Cook: 1 Hour 45 Mins
Serves: 10
Price: 46p per serving
Nutritional Information
Each 192g serving contains
Energy
732kj
175kcal
732kj
175kcal
9%
Fat
5.8g
5.8g
Med
8%
8%
Saturates
3.6g
3.6g
Med
18%
18%
Sugars
3.6g
3.6g
Low
4%
4%
Salt
0.48g
0.48g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
381kj/91kcal
Typical energy values per 100g:
381kj/91kcal
Ingredients
170g Gruyère cheese, grated
1kg Extra Special Marabel Potatoes, washed and very thinly sliced
3 onions, thinly sliced
12 fresh sage leaves
300ml stock, made with 1 reduced-salt vegetable stock cube
Method
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
Set aside 2 handfuls of the Gruyère. Put a thin layer of potatoes over the base of an ovenproof dish and cover with a thin layer of onions and Gruyère. Scatter over a few sage leaves and freshly ground black pepper. Repeat the layers, seasoning each set. Top with a layer of potatoes.
3
Pour over the stock, scatter with the remaining sage leaves and season with black pepper, then put in the oven for 1 hr.
4
Scatter over the reserved Gruyère, then return to the oven for 30 mins, turning it up to 200C/180C Fan/Gas 6. Serve hot.