Recipes
Recipes

Sausage and spinach gnocchi

Tired of tagliatelle and sick of spaghetti? Give gnocchi a go midweek

Tired of tagliatelle and sick of spaghetti? Give gnocchi a go midweek

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(28 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £2.02 per serving

Nutritional Information

Each 499g serving contains

Energy
1776kj
424kcal
21%
Fat
7.5g
Med
11%
Saturates
2.0g
Med
10%
Sugars
11.0g
Med
12%
Salt
2.00g
High
33%
of your reference intake.
Typical energy values per 100g:
356kJ/85kcal

Ingredients

2tsp olive oil

400g pack Butcher’s Selection Reduced Fat Pork Sausages, thickly sliced

1 onion, chopped

2 cloves garlic, crushed

440g jar Napolina Tomato and Chilli Pasta Sauce

500g pack Asda Italian Gnocchi

220g pack Extra Special Cherry Tomatoes

180g bag baby spinach

Basil leaves, torn, to serve (optional)

Method

1
Heat the olive oil in a large pan. Add the sliced sausages and cook over a medium heat for 5 mins until they are browned.
2
Reduce the heat, add the onion and cook, stirring, for 4 mins. Add the garlic and cook for a further 1 min. Add the pasta sauce and simmer for 5 mins.
3
Meanwhile, add the gnocchi to a pan of boiling water. Return to the boil and simmer, uncovered, for 2 mins or until the gnocchi begin to float.
4
Drain the gnocchi and add to the sauce. Stir in the cherry tomatoes and the baby spinach, and cook for a further 3 mins. Serve topped with torn basil leaves, if you like.

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