Scandi-style dinner bowl

Name: Scandi-style dinner bowl | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Scandinavian
Ingredients: ½ red onion, thinly sliced; Juice 1 lemon; 3tbsp 50% less fat crème fraîche; 1tbsp Asda Horseradish Sauce; 250g Asda Kiln Roasted Peppered Mackerel Fillets, flaked, skin and small bones removed; ½ cucumber, thinly sliced; 150g raspberries; 2 x 60g packs Asda Strong Wild Rocket; 1 eating apple, such as Braeburn, thinly sliced; 175g Asda Sweet Chilli Diced Beetroot; Dill sprigs, to garnish

Assembled using raw and ready-cooked ingredients, this flavour-packed fish dish is super-quick and easy

By Asda Good Living,29th September 2020

Cook: 15 Mins

Serves: 4

Price: £1.51 per serving

Nutritional Information

Each 301g serving contains

Energy
1234kj
295kcal

15%

Fat
16.6g

Med
24%

Saturates
4.5g

Med
23%

Sugars
17.2g

High
19%

Salt
1.72g

High
29%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
410kj/98kcal

Ingredients

½ red onion, thinly sliced

Juice 1 lemon

3tbsp 50% less fat crème fraîche

1tbsp Asda Horseradish Sauce

250g Asda Kiln Roasted Peppered Mackerel Fillets, flaked, skin and small bones removed

½ cucumber, thinly sliced

150g raspberries

2 x 60g packs Asda Strong Wild Rocket

1 eating apple, such as Braeburn, thinly sliced

175g Asda Sweet Chilli Diced Beetroot

Dill sprigs, to garnish

Method

Put the onion in a small, nonmetallic bowl and toss with ½ the lemon juice. Set aside to pickle for 10 mins.

Stir together the crème fraîche, horseradish sauce and remaining lemon juice. Divide between 4 ramekins and season with black pepper. Place each ramekin in a large, shallow bowl.

Divide the pickled onions and remaining ingredients between the bowls; arrange in separate sections, with the dill as a garnish.