Smoky pork and whiskey burgers

Name: Smoky pork and whiskey burgers | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 500g Asda butcher’s selection pork mince (typically less than 5% fat); 1 red onion, grated; 2tbsp Jack Daniel's whiskey; 1 egg yolk; 4 rashers smoked streaky bacon; 4 Asda baker’s selection seeded burger buns, cut in half; 4tbsp Asda garlic squeezy mayonnaise; 1 baby cos lettuce, leaves picked; 1 tomato, sliced; Rocket (optional)

It looks like burgers just got even better...

By Asda Good Living,3rd January 2017

(1 votes)

Cook: 30 Mins

Serves: 4

Price: £1.40 per serving

Nutritional Information

Each 294g serving contains

Energy
2326kj
556kcal

28%

Fat
28.8g

High
41%

Saturates
7.4g

Med
37%

Sugars
4.7g

Low
5%

Salt
1.50g

High
25%

of your reference intake.
Typical energy values per 100g:
791kj/189kcal

Ingredients

500g Asda butcher’s selection pork mince (typically less than 5% fat)

1 red onion, grated

2tbsp Jack Daniel's whiskey

1 egg yolk

4 rashers smoked streaky bacon

4 Asda baker’s selection seeded burger buns, cut in half

4tbsp Asda garlic squeezy mayonnaise

1 baby cos lettuce, leaves picked

1 tomato, sliced

Rocket (optional)

Method

Mix together the mince, onion, whiskey and egg yolk. Season with black pepper and shape into 4 burger patties.

Heat a griddle or frying pan over a medium heat and cook the burgers for 5-8mins on each side until the meat is cooked throughout.

Fry the bacon rashers until crispy.

Lightly toast the buns and spread on the mayonnaise. Place one lettuce leaf on the base of the bun, top with the burger, bacon, tomato and bun lid. Serve with a rocket salad (optional).