Recipes
Recipes

Smoky pork and whiskey burgers

It looks like burgers just got even better...

It looks like burgers just got even better...

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(1 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.40 per serving

Nutritional Information

Each 294g serving contains

Energy
2326kj
556kcal
28%
Fat
28.8g
High
41%
Saturates
7.4g
Med
37%
Sugars
4.7g
Low
5%
Salt
1.50g
High
25%
of your reference intake.
Typical energy values per 100g:
791kj/189kcal

Ingredients

500g Asda butcher’s selection pork mince (typically less than 5% fat)

1 red onion, grated

2tbsp Jack Daniel's whiskey

1 egg yolk

4 rashers smoked streaky bacon

4 Asda baker’s selection seeded burger buns, cut in half

4tbsp Asda garlic squeezy mayonnaise

1 baby cos lettuce, leaves picked

1 tomato, sliced

Rocket (optional)

Method

1
Mix together the mince, onion, whiskey and egg yolk. Season with black pepper and shape into 4 burger patties.
2
Heat a griddle or frying pan over a medium heat and cook the burgers for 5-8mins on each side until the meat is cooked throughout.
3
Fry the bacon rashers until crispy.
4
Lightly toast the buns and spread on the mayonnaise. Place one lettuce leaf on the base of the bun, top with the burger, bacon, tomato and bun lid. Serve with a rocket salad (optional).

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