Soya yogurt with beetroot, roasted grapes and cucumber

Name: Soya yogurt with beetroot, roasted grapes and cucumber | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 400g seedless black grapes; 1 tbsp rapeseed oil; 50g Asda chopped mixed nuts, toasted; Juice ½ lemon; 2 tbsp chopped fresh mint; 700g soya yogurt; 150g cooked beetroot, grated (about 2 balls); ¼ cucumber, deseeded and diced

Soya yogurt alternative makes an irresistibly creamy base for this vegan combo of contrasting earthy beetroot and crisp cucumber.

By Asda Good Living,20th December 2019

(1 votes)

Cook: 20 Mins

Serves: 4

Price: 95p per serving

Nutritional Information

Each 360g serving contains

Energy
1357kj
324kcal

16%

Fat
13.3g

Med
19%

Saturates
1.8g

Med
9%

Sugars
35.3g

High
39%

Salt
0.43g

Med
7%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
377kj/90kcal

Ingredients

400g seedless black grapes

1 tbsp rapeseed oil

50g Asda chopped mixed nuts, toasted

Juice ½ lemon

2 tbsp chopped fresh mint

700g soya yogurt

150g cooked beetroot, grated (about 2 balls)

¼ cucumber, deseeded and diced

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Put the grapes onto a baking tray and drizzle with half of the oil. Roast for 12-15mins, until beginning to burst. Set aside to cool slightly.

Meanwhile, spread the chopped nuts onto a baking tray and bake for 6-8mins, until golden and fragrant. Set aside.

Add the lemon juice and chopped mint to the yogurt and season with black pepper. Divide between bowls and stir the grated beetroot through the yogurt until just mixed.

Top with the diced cucumber and roasted grapes. Sprinkle with the toasted nuts and drizzle with the rest of the oil before serving.