Recipes
Recipes

Stuffed baby peppers

Even confirmed meat eaters will snap up these delicious veggie bites. They’re great served as a snack, starter or side dish

Even confirmed meat eaters will snap up these delicious veggie bites. They’re great served as a snack, starter or side dish

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(16 votes)
Cooking Time

Cook: 22 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 68p per serving

Nutritional Information

Each 46g serving contains

Energy
272kj
65kcal
3%
Fat
5.5g
Med
8%
Saturates
3.5g
Med
18%
Sugars
2.0g
Low
2%
Salt
0.18g
Low
3%
of your reference intake.
Typical energy values per 100g:
591kj/141kcal

Ingredients

300g Chosen by you Original Soft Cheese

40g medium Cheddar, finely grated

2 spring onions, finely chopped

4tbsp cooked sweetcorn

4tsp sweet chilli sauce

2tbsp chopped coriander

8 Grower’s Selection Snacking Peppers, halved and deseeded

Method

1
Preheat the oven to 220C/200C Fan/Gas 7.
2
Put the soft cheese, spring onion, sweetcorn, sweet chilli sauce, grated Cheddar and chopped coriander into a small bowl. Mix together with a spoon.
3
Divide the soft cheese mixture between the baby pepper halves. Push the halves back together and secure with two cocktail sticks.
4
Arrange the peppers on a baking sheet and cook for 15-20 mins until they have softened and the skin is just starting to char and blister.
5
Or, for an even smokier flavour, cook the peppers for 4-5 mins on a barbecue. Serve immediately.