Recipes
Recipes

Sweet 'n' sour chicken stir-fry

A fakeaway classic! Make your own Chinese-inspired dish with a handy hack - using a can of your fizzy favourite as a sauce base!

A fakeaway classic! Make your own Chinese-inspired dish with a handy hack - using a can of your fizzy favourite as a sauce base!

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(9 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.70 per serving

Nutritional Information

Each 472g serving contains

Energy
2407kj
576kcal
29%
Fat
9.0g
Med
13%
Saturates
1.4g
Low
7%
Sugars
4.2g
Low
5%
Salt
1.37g
Med
23%
of your reference intake.
Typical energy values per 100g:
510kJ/122kcal

Ingredients

150ml can Fanta Orange

1tbsp fish sauce

1tbsp rice vinegar

1tsp Asda Easy Ginger

1tsp Asda Easy Lemongrass

1tbsp cornflour

2tbsp rapeseed oil

4 Butcher’s Selection Chicken Breasts, cut into bite-sized chunks

260g pack Asda Rainbow Vegetable Stir-fry

800g pack 4 Asda White Rice Steam Bags

Method

1
To make the sauce, mix together the Fanta, fish sauce, rice vinegar, ginger, lemongrass and cornflour in a small bowl.
2
Heat the oil in a large wok over a high setting and stir-fry the chicken for 4 mins or until just starting to colour. Add the rainbow veg then stir-fry for 2 mins. Pour the Fanta sauce into the pan, bring to a boil, then reduce to a simmer for 4 mins or until the chicken is cooked through and the sauce has thickened.
3
Meanwhile, microwave the rice according the pack instructions. Serve alongside the stir-fry.