Recipes
Recipes

Vegan nutty sausage rolls

Golden pastry wrapped around a savoury nut medley, vegetable and herb filling

Golden pastry wrapped around a savoury nut medley, vegetable and herb filling

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(9 votes)
Cooking Time

Cook: 1 Hour 20 Mins

Cooking Time

Serves: 12

Cooking Time

Price: 43p per serving

Nutritional Information

Each 120 serving contains

Energy
1064kj
254kcal
13%
Fat
15.6g
Med
22%
Saturates
4.7g
Med
24%
Sugars
2.5g
Low
3%
Salt
0.38g
Med
6%
of your reference intake.
Typical energy values per 100g:
887kJ/212kcal

Ingredients

1 onion, chopped

2tbsp rapeseed oil

3 cloves garlic, crushed

2 sprigs rosemary, chopped

250g chestnut mushrooms, chopped

1 carrot, grated

390g tin green lentils

1tsp Marmite

50g breadcrumbs

10g flat-leaf parsley, chopped

2tbsp pine nuts

100g mixed nuts, chopped

375g Asda Ready Rolled Puff Pastry

2tbsp soya milk

1tbsp poppy seeds

English mustard (optional)

Method

1
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
2
Fry the onion in 1tbsp of oil for 10 mins. Add the garlic, rosemary, mushrooms and carrot. Fry for 10 mins. Blitz in a food processor with the lentils.
3
Add Marmite, breadcrumbs, parsley, pine nuts and mixed nuts then pulse to bring together.
4
Unroll the pastry; spoon the filling down the centre. Fold into one long roll, cut into 12 and put seam-side down on the baking tray.
5
Whisk the remaining oil with the soya milk; brush over the pastry. Sprinkle with poppy seeds and bake for 35-40 mins until golden.
6
Serve warm or cold with English mustard.

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