Recipes
Recipes

Vegetable-packed burrito bowl

This super-easy dish is made with plant-based mince

This super-easy dish is made with plant-based mince

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(14 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.54 per serving

Nutritional Information

Each 416g serving contains

Energy
2209kj
528kcal
26%
Fat
14.1g
Med
20%
Saturates
2.5g
Low
13%
Sugars
11.2g
Low
12%
Salt
0.71g
Low
12%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
531kj/127kcal

Ingredients

400g Frozen for Freshness Sweet Potato Chunks

1tbsp rapeseed oil

100g red cabbage, shredded

1 lemon, ½ juiced, ½ cut into wedges to serve

275g pack Plant Based Meat-Free Mince

1 red onion, finely chopped

2 x 250g packs Asda Wholegrain Micro Rice

1 medium avocado, sliced

30g wild rocket

1 spring onion, sliced

20g pomegranate seeds

Pinch Asda Crushed Chillies

Method

1
Preheat the oven to 200C/180C Fan/Gas 6. Toss the frozen sweet potato with ½ the oil; roast for 20 mins or until browned at the edges.
2
Toss the cabbage with the lemon juice and set aside for 20 mins.
3
Heat the remaining oil in a nonstick frying pan. Fry the mince and onion for 6-8 mins to brown.
4
Heat the rice according to pack instructions and divide between 4 bowls. Arrange the cabbage, the mince, the sweet potato, avocado and rocket on top of the rice.
5
Garnish with the spring onion, pomegranate seeds, crushed chillis and lemon wedges, to squeeze.