Veggie sausage and kale pasta

Name: Veggie sausage and kale pasta | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2tbsp olive oil; 1tsp fennel seeds; 1 red onion, finely sliced; 1 clove garlic, crushed; 4 Cauldron Lincolnshire Vegetarian Sausages; 400g can Napolina Chopped Tomatoes; 1/4tsp dried chilli flakes; 2tsp red wine vinegar; 300g farfalle or fusilli pasta; 100g Grower’s Selection Sliced Curly Kale

These bangers have a great taste and texture that’ll keep meat lovers happy. Or use Asda Chicken Style Pieces as an alternative

By Asda Good Living,26th April 2016

(4 votes)

Cook: 25 Mins

Serves: 4

Price: £1.25 per serving

Nutritional Information

Each 358g serving contains

Energy
1840kj
440kcal

22%

Fat
10.7g

Med
15%

Saturates
2.1g

Med
11%

Sugars
4.7g

Low
5%

Salt
0.72g

Med
12%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
514kj/123kcal

Ingredients

2tbsp olive oil

1tsp fennel seeds

1 red onion, finely sliced

1 clove garlic, crushed

4 Cauldron Lincolnshire Vegetarian Sausages

400g can Napolina Chopped Tomatoes

1/4tsp dried chilli flakes

2tsp red wine vinegar

300g farfalle or fusilli pasta

100g Grower’s Selection Sliced Curly Kale

Method

Heat the oil in a large pan. Crush the fennel seeds slightly to release the flavour, then add to the pan with the onion and garlic. Fry over a medium heat for 3 mins until the onion is softened but not browned.

Cut the sausages into 1cm-thick slices. Add to the pan with the chopped tomatoes, chilli flakes and vinegar. Bring the sauce to a boil, then simmer for 10 mins, uncovered.

Meanwhile, cook the pasta according to the instructions on the pack. Add the kale to the pan 2 mins before the end of the cooking time.

Drain the pasta and kale. Add to the frying pan with the sausage sauce and toss to coat evenly. Serve straight away with a sprinkling of ground black pepper.