Recipes
White chocolate brownies
Moist chocolate brownies, with drizzled white chocolate on top... what's not to love?
Moist chocolate brownies, with drizzled white chocolate on top... what's not to love?
(26 votes)
Cook: 30 Mins
Serves: 35
Price: 15p per serving
Nutritional Information
Each 32g serving contains
Energy
582kj
139kcal
582kj
139kcal
7%
Fat
8.6g
8.6g
Med
12%
12%
Saturates
5.1g
5.1g
Med
26%
26%
Sugars
12.8g
12.8g
High
14%
14%
Salt
0.16g
0.16g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1819kj/435kcal
Typical energy values per 100g:
1819kj/435kcal
Ingredients
250g butter
350g golden caster sugar
4 happy eggs
75g cocoa powder
100g self raising flour
125g white chocolate, chopped into small pieces
1 tbsp milk
50g white chocolate
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4.
2
Line the base and sides of a 23cm x 33cm tin with non-stick baking parchment.
3
Place the butter, caster sugar, cocoa and flour into a large bowl and mix until evenly blended. Add the chopped chocolate and milk and combine together.
4
Spoon the mixture into the prepared tin and bake in a preheated oven for 25-30 mins, until the brownies are well risen with a crusty top and a skewer inserted into the centre comes out clean.
5
Allow to cool in the tin for a few minutes and then place on a cooling rack. Cut into small portions. Melt the remaining chocolate in the microwave for about 40 seconds, stir and then using a spoon drizzle the chocolate all over the brownie.
6
Allow to set before eating; warm or cold it's delicious!