Recipes
Recipes

White Chocolate Rocky Road

The no-bake treat will take you right back to every childhood celebration!

The no-bake treat will take you right back to every childhood celebration!

starstarstarstarstar
(58 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 30

Cooking Time

Price: 19p per serving

Nutritional Information

Each 51g serving contains

Energy
1026kj
246kcal
12%
Fat
13.1g
High
19%
Saturates
7.1g
High
36%
Sugars
24.1g
High
27%
Salt
0.15g
Low
3%
of your reference intake.
Typical energy values per 100g:
2012kj/481kcal

Ingredients

600g white chocolate

30g unsalted butter, plus extra for greasing

50g pistachios, roughly chopped

125g pack Fox’s Party Rings, bashed into pieces

100g Asda Pink & White Mini Mallows

110g pack Fox's Party Rings Minis, to decorate

Method

1
Grease and line a 20cm x 20cm square baking tray.
2
Melt the white chocolate in a glass bowl over a pan of simmering water, then add the butter and stir until smooth. Reserve ⅓ of the mixture.
3
Carefully take the bowl off the pan and set aside to cool for 10 mins.
4
Stir the cooled chocolate mixture to loosen; mix in the pistachios, biscuit pieces and mini mallows.
5
Tip the mixture into the tin and smooth down the top. Pour over the reserved chocolate mixture. Arrange the Party Ring Minis on the topping to decorate, gently pressing them down.
6
Chill the rocky road in the fridge for at least 2 hrs or preferably overnight, until set. Then cut into 30 pieces to serve.