Recipes
White Chocolate Rocky Road
The no-bake treat will take you right back to every childhood celebration!
The no-bake treat will take you right back to every childhood celebration!
(58 votes)
Cook: 20 Mins
Serves: 30
Price: 19p per serving
Nutritional Information
Each 51g serving contains
Energy
1026kj
246kcal
1026kj
246kcal
12%
Fat
13.1g
13.1g
Med
19%
19%
Saturates
7.1g
7.1g
Med
36%
36%
Sugars
24.1g
24.1g
High
27%
27%
Salt
0.15g
0.15g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
2012kj/481kcal
Typical energy values per 100g:
2012kj/481kcal
Ingredients
600g white chocolate
30g unsalted butter, plus extra for greasing
50g pistachios, roughly chopped
125g pack Fox’s Party Rings, bashed into pieces
100g Asda Pink & White Mini Mallows
110g pack Fox's Party Rings Minis, to decorate
Method
1
Grease and line a 20cm x 20cm square baking tray.
2
Melt the white chocolate in a glass bowl over a pan of simmering water, then add the butter and stir until smooth. Reserve ⅓ of the mixture.
3
Carefully take the bowl off the pan and set aside to cool for 10 mins.
4
Stir the cooled chocolate mixture to loosen; mix in the pistachios, biscuit pieces and mini mallows.
5
Tip the mixture into the tin and smooth down the top. Pour over the reserved chocolate mixture. Arrange the Party Ring Minis on the topping to decorate, gently pressing them down.
6
Chill the rocky road in the fridge for at least 2 hrs or preferably overnight, until set. Then cut into 30 pieces to serve.