This cookie-cake combo is a moreish take on the jam tart – just like granny used to make.
Read MoreA mash-up made in heaven, with oozey jam and nutty almond flavours, plus all the squidge factor of a really great brownie – so moreish!
Read MoreSweet and sticky, these nostalgic bites are dotted with jammy goodness.
Read MoreDelicious Victorian Sponge with a sweet Strawberry Jam and delightful Coconut Cream Cheese Buttercream.
Read MoreThese DIY versions of fruity jam-filled sandwich biscuits are made from crunchy shortbread
Read MoreThese mini cheesecakes work well with a variety of fruits, jams and curds.
Read MoreThis jam is a rhubarb lover’s delight – spread it thickly on fresh bread or toast, or enjoy with scones and cream.
Read MoreAdding strawberry jam to the flan filling gives it a fruity flavour and also boosts the wonderful pink colour of this dish.
Read MoreThese Welsh cheesecakes have no cheese! Instead this is a quick recipe for jam-filled cakes that makes an easy tea time treat
Read MoreFruity sponge with a big dollop of pink custard — the crowning glory of school dinner puddings
Read MoreOnce you've mastered the enriched dough, it's easy to make these home-made doughnuts that are absolutely jam-tastic!
Read MoreCrisp pastry, raspberry jam and a soft, nutty sponge topped with roast almonds – our dairy-free version of this classic is a real treat.
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