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Raspberry cranachan crumble with whisky cream

This mash up of two classic oaty desserts and juicy raspberries is sure to be a hit. Pour over your whisky-laced cream and dive in with a spoon.

Classy, sassy and just a little bit sexy, top with cherry and orange zest on cocktail skewers for real panache.

A sweet and festive cocktail that's a zesty take on the original favourite.

This craft spin on the after-dinner favourite is made using Jameson Irish Whiskey that has been finished in stout-seasoned barrels

Crisp potatoes and sweet veg combine with whisky-infused salmon to make an impressive dish perfect for sharing

This traditional Scottish black bun recipe makes a rich fruit cake, with a hint of whisky flavour. Ideal for a winter's night.

Smoked salmon and beetroot make a stylish and colourful canapé combination

This dessert (for grown-ups only) is pure poetry. Shortbread crumbs and a tot of whisky add extra Scottish flavour

It looks like burgers just got even better...