Throw all the flavours of the popular Chinese takeaway into the pot, let ’em mingle, and then say hello to a new weekend fave.
Read MoreCrammed with crunchy veg and flavoured with garlic and ginger, dip these crispy golden bites in sweet soy sauce
Read MoreSriracha-spiced cauliflower and veggie rice, enriched with soy sauce, peanuts and crunchy pak choi
Read MoreA fakeaway classic! Make your own Chinese-inspired dish with a handy hack - using a can of your fizzy favourite as a sauce base!
Read MoreOur Chinese-style chicken stir-fry is enhanced with sweet peppers and pineapple chunks for the ultimate sticky-sweet sensation
Read MoreSmoky chilli and crisp tortilla chips are topped with two types of melted cheese
Read MoreThis colourful egg noodle stir-fry is full of classic Asian flavours – and choice strips of tender beef
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