A different twist on carrot cake, this recipe for carrot cupcakes makes 12 moist, sweet and delicious buns that are great for parties or picnics.
Read MoreTo vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.
Read MoreThis aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.
Read MoreThis soup is a meal in a bowl. You could replace the salmon with white fish or prawns for a change
Read MoreA quick and simple guacamole-style dip recipe made with soured cream, avocado and chilli.
Read MoreA tasty budget dish you can incorporate into your midweek meal menu.
Read MoreWith a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.
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