african

Zoe Adjonyoh on why we're all loving African cuisine

With big, fresh flavours and readily available ingredients - get ready for the next big thing

Get set for the next food revolution!

Using lean turkey steaks and olive oil means you can keep meat-eaters happy – while keeping saturated fat levels low.

This South African dish is made with mince that’s spiced with curry powder

This North African dressing is punchy with coriander and smoked paprika.

Slices of prime beef and fresh, crunchy veg on a bed of fluffy grains.

This peanut curry comes from West Africa. The rich sauce tastes like a korma crossed with a Thai curry

This homemade hot sauce is tongue-burningly spicy, so use it sparingly. It makes an unusual gift for family or friends

This Aberdeen Angus rib-eye steak with Middle Eastern flavours will wow your guests