Flaming hot sauce

Name: Flaming hot sauce | Asda Good Living
Total time: 58 min
Yield: 120
Cuisine: American
Ingredients: 12 vine tomatoes, chopped; 2 red Scotch Bonnets, de-seeded and chopped; 400ml cider vinegar; 100g tomato ketchup; 150g caster sugar; 2 tbsp soy sauce; 2 cloves garlic, crushed; 1 tsp cinnamon; 1 tsp allspice; 1 tsp dried thyme

This homemade hot sauce is tongue-burningly spicy, so use it sparingly. It makes an unusual gift for family or friends

By Asda Good Living,21st September 2015

Cook: 58 Mins

Serves: 120

Price: 2p per serving

Nutritional Information

Each 5g serving contains

Energy
29kj
7kcal

Fat
0.0g

Low
0%

Saturates
0.0g

Low
0%

Sugars
1.7g

Low
2%

Salt
0.08g

Low
1%

of your reference intake.
Typical energy values per 100g:
586kj/140kcal

Ingredients

12 vine tomatoes, chopped

2 red Scotch Bonnets, de-seeded and chopped

400ml cider vinegar

100g tomato ketchup

150g caster sugar

2 tbsp soy sauce

2 cloves garlic, crushed

1 tsp cinnamon

1 tsp allspice

1 tsp dried thyme

Method

Put all the ingredients in a pan and simmer gently, covered, for 30 minutes.

Pass through a sieve and return to the pan.

Return to a simmer and cook for a further 20 minutes until thick, like ketchup. Cool and put in sterilised bottles. To sterilise a bottle or jar, pre-heat the oven to 140C/120C Fan/Gas 1. Wash the container in hot, soapy water, then rinse well. Remove any rubber seals, then put in the oven on its side for 30 minutes.

Once opened, keep in the fridge for up to 3 weeks.