bonfire-night-recipes

Homemade honeycomb

You'll have great fun making this treat and watching its 'volcanic' mixture rise.

Unrolling the brisket before slow roasting lets it cook more evenly, resulting in tender, juicy meat that falls apart easily

You could make the cheese straws well in advance and freeze them – either raw or cooked.

Chorizo gives this medium-heat dish a special twist. Add more or use less chilli powder to adjust the heat.

A great homemade gift for Easter. Create your own design using your favourite sweets, nuts or dried fruit

A quick, medium-hot winter warmer that can be made spicier by adding more chillies

Relive childhood memories with these sweet sensations