frittata

Cottage cheese frittata with ham and veg

This dish is baked rather than fried for a lower-fat option. The cottage cheese adds delicious flavour and texture

Cook in a ‘deep-pan’ Spanish style to serve in slices, and make with just about any veg

This fuss-free frittata is a doddle done in the oven

Simple and tasty with fresh herb flavours

A mix of frozen and tinned veg makes this spicy, one-pan egg dish so quick to prepare

Parsley, mint and basil give this fluffy bean frittata a fresh-from-the-garden flavour

Most kinds of leftovers work well in a frittata, and they're quick and easy to make