This dish is baked rather than fried for a lower-fat option. The cottage cheese adds delicious flavour and texture
Read MoreCook in a ‘deep-pan’ Spanish style to serve in slices, and make with just about any veg
Read MoreThis fuss-free frittata is a doddle done in the oven
Read MoreSimple and tasty with fresh herb flavours
Read MoreA mix of frozen and tinned veg makes this spicy, one-pan egg dish so quick to prepare
Read MoreParsley, mint and basil give this fluffy bean frittata a fresh-from-the-garden flavour
Read MoreMost kinds of leftovers work well in a frittata, and they're quick and easy to make
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