Make your food go further with our four ways to use up this yummy veg
Read MoreWe're deeply dippy about these twists on the traditional
Read MoreAdd a little extra lemon juice to the houmous if you like a sharper favour
Read MorePre-prepped spicy kebabs with creamy houmous and flavour-packed fresh herbs make an irresistible treat
Read MoreThis recipe doesn't use added oil, but yogurt instead
Read MoreGrilled red pepper adds a sweet, smoky depth to this mildly spiced version of the classic dip
Read MoreKids love finger food, and with this creepy creation they’re sure to tuck into their veg
Read MoreThis sweet, slightly spicy dip is a tasty twist on the classic – and a great way to use up carrots
Read MoreA creamy and vibrant dip, great with pitta chips or carrot sticks
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