middle-east

Feast on the Middle East with this delicious menu inspired by the region

From aromatic lemon saffron chicken to a spectacular rosewater-infused pud, the flavours of the Middle East are easy to recreate at home

From her favourite comfort foods to her spice rack essentials, chef and author Joudie Kalla talks Palestinian cooking

Sweet pointed red peppers are roasted with a sautéed veg and spicy cous cous filling

Packed with flavours of North Africa and the Med

This spicy stew has a deep, rich flavour thanks to the sweet honey and succulent prunes

‘The ultimate thirst quencher in Israel, made with the fresh lemons and mint grown there.’

‘This dessert dish makes the most of beautiful Middle Eastern flavourings like rosewater and pistachio.'

An unusual twist on an old favourite with eastern flavours

Joudie Kalla's vegetable soup is packed with filling barley, making it the perfect dish to break the fast after sunset