mussels

Mussels - Meet the Tastemakers

Skipper Sam Laurenson shares why these marvellous molluscs are his superfood of choice.

Michael Tait's family has been growing mussels since 1997

Make this dish in full, chill and grill before serving. It takes a little effort to prep but the results are so worth it.

This Belgian classic is given an English twist, bumping up the buttery garlic sauce with cider, cream and parsley – perfect for dipping fries into.

Whip up a restaurant-worthy pasta dish that will transport you from Scotland to the Italian coast. Tasty, healthy and fuss-free.

Guaranteed sunshine in a bowl, Thai-style

Tender shellfish in a sweet and tangy sauce

This classic dish is surprisingly quick and easy to make. Serve with crusty bread to soak up the delicious creamy sauce

Subtly spicy, earthy turmeric teams wonderfully with fragrant coconut in this seafood dish