Garlic mussel tagliatelle with roasted tomatoes

Name: Garlic mussel tagliatelle with roasted tomatoes | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 x 150g packs Vine-Ripened Tomatoes, halved; 2 tbsp Olive Oil; 500g Tagliatelle; 1 pack Asda Rich Roasted Garlic Butter Scottish Mussels; 2 Lemons, zested and juiced; 1 tsp Cook by Asda Crushed Chillies (optional); 25g Flat Leaf Parsley, finely chopped

Whip up a restaurant-worthy pasta dish that will transport you from Scotland to the Italian coast. Tasty, healthy and fuss-free.

By Asda Good Living,18th June 2024

Cook: 20 Mins

Serves: 4

Price: £1.89 per serving

Nutritional Information

Each 453g serving contains

Energy
10559kj
557kcal

28%

Fat
8.6g

Low
12%

Saturates
1.8g

Low
9%

Sugars
5.9g

Low
7%

Salt
0.50g

Low
8%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2331kj/557kcal

Ingredients

2 x 150g packs Vine-Ripened Tomatoes, halved

2 tbsp Olive Oil

500g Tagliatelle

1 pack Asda Rich Roasted Garlic Butter Scottish Mussels

2 Lemons, zested and juiced

1 tsp Cook by Asda Crushed Chillies (optional)

25g Flat Leaf Parsley, finely chopped

Method

Heat the oven to 180°C/160°C fan/gas 4. Place the tomatoes on a baking tray and drizzle with the olive oil and some salt and pepper. Roast for 15 mins.

Bring a large saucepan of salted water to the boil for the pasta. Cook the tagliatelle for 7–9 mins until al dente.

Meanwhile, open the mussel bags and pour them into your largest saucepan with a fitted lid. Place over a medium-high heat and cook for 5 mins. Open the lid and check the mussel shells have opened, discard any that have not. Add the lemon zest, juice and chili flakes if using. Turn off the heat and cover the pan while you finish cooking the pasta.

When the tagliatelle is ready, drain well before pouring into the mussel pot. Add the roasted tomatoes and parsley and toss well. Season to taste and serve immediately.