no-waste

Salad bag pesto

Use your leftover salad to make a vibrant pesto - the ultimate zero-waste dressing

For an earthy, nutty twist on the classic Tuscan-style salad, use leftover bread, goat's cheese and hazelnuts for this no-waste winter dish

Leftover sourdough blitzed into crumbs soaks up the syrup, giving the filling a lovely fluffy texture that compliments the crunchy pecans

Chill out by churning up a rich ice cream. Toasty caramelised leftover breadcrumbs add flavour and texture to this creamy dessert

A Lebanese salad bursting with fresh flavour from the parsley, mint and zesty lemon. Classic part of a mezze and goes well with grilled meat

This North African dressing is punchy with coriander and smoked paprika.

Turn aquafaba – the liquid from a tin of chickpeas – into one of this fabulous vegan alternatives to egg-based favourites