pie-recipes

Jodie Burrage's Family Cottage Pie

A family classic that is great to prepare and freeze in advance!

Soft fruit and a crumbly top make this traditional autumnal pud. What’s not to love?

This is a great veggie standby, though it works brilliantly with chicken or ham, too.

This recipe uses budget friendly cuts of meat to make a rich, savoury filling, perfect for a cold day.

What could be better than an eclair? An eclair turned into a pie and filled with creamy custard!

You can replace the stilton with Cheddar or any other hard cheese if you prefer

Take a rich, savoury filling, top with a crisp pastry lid and you've got the ultimate comfort food.