pie-recipes

Jodie Burrage's Family Cottage Pie

A family classic that is great to prepare and freeze in advance!

Soft fruit and a crumbly top make this traditional autumnal pud. What’s not to love?

These have a similar flavour to the classic Greek dish spanakopita.

These wintry treats make the perfect dinner party starter to impress your guests.

This is a great way to use up under-ripe nectarines as they’re lightly cooked for this flan.

This tasty dish is delicious eaten hot or cold and is full of rich and creamy flavours.

What could be better than an eclair? An eclair turned into a pie and filled with creamy custard!