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        seasonal

        The best apple recipes to try under 70p

        The best apple recipes to try under 70p

        Get into the autumn mindset with these budget-friendly warming apple recipes

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        Raspberries: Meet the producers

        Raspberries: Meet the producers

        Elaine and Simon Clarke are one of our biggest berry suppliers

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        Tasty asparagus recipes to celebrate spring

        Tasty asparagus recipes to celebrate spring

        Seasonal asparagus isn't around for long, so make the most of it while you can

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        Make the most of what's in season this April

        Make the most of what's in season this April

        Delicious pumpkin recipes to embrace seasonal eating

        Delicious pumpkin recipes to embrace seasonal eating

        From curries to cakes, there’s nothing scary about these autumnal eats

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        Vegan stuffed cabbage rolls

        Vegan stuffed cabbage rolls

        Cooking Time35 Mins
        ServesSERVES 4

        These flavour-packed parcels are crammed with spiced butternut squash, beans and a hit of chilli

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        Brussels sprouts with pancetta

        Brussels sprouts with pancetta

        Cooking Time20 Mins
        ServesSERVES 6

        Classic festive veg – made even better!

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        Courgette, asparagus and Parmesan salad

        Courgette, asparagus and Parmesan salad

        Cooking Time25 Mins
        ServesSERVES 4

        Fresh, crunchy and perfect for summer

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        Chicken in plums and sweet spice

        Chicken in plums and sweet spice

        Cooking Time1 Hour
        ServesSERVES 3

        Honey & Co's sticky, spicy chicken inspired by the Middle East is the perfect dinner party dish

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        Spring vegetable parcels

        Spring vegetable parcels

        Cooking Time45 Mins
        ServesSERVES 6

        Cooking vegetables in individual paper parcels locks in their flavour and looks sophisticated, too.

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        Chilli & tomato chutney

        Chilli & tomato chutney

        Cooking Time3 Hours
        ServesSERVES 4

        Chutney will keep for a year if unopened. Once opened, keep in the fridge and use within two weeks. Please note the serving size refers to jars but the nutritional information refers to a teaspoon.

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