seasonal

5 recipes that are best of British this October

5 recipes that are best of British this October

Welcome to October! We’re celebrating the Best of British fresh produce with these delicious autumnal recipes.

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5 recipes that are best of British this September

5 recipes that are best of British this September

As the seasons start to change, we celebrate our favourite picks from September’s fresh produce.

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5 Best of British recipes for August

5 Best of British recipes for August

We think you’ll love these summery recipes using August’s Best of British fresh produce.

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5 seasonal recipes using the best of British produce

5 seasonal recipes using the best of British produce

The best apple recipes to try under 70p

The best apple recipes to try under 70p

Get into the autumn mindset with these budget-friendly warming apple recipes

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Raspberries: Meet the producers

Raspberries: Meet the producers

Elaine and Simon Clarke are one of our biggest berry suppliers

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Tasty asparagus recipes to celebrate spring

Tasty asparagus recipes to celebrate spring

Vegan stuffed cabbage rolls

Vegan stuffed cabbage rolls

Cooking Time35 Mins
ServesSERVES 4

These flavour-packed parcels are crammed with spiced butternut squash, beans and a hit of chilli

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Brussels sprouts with pancetta

Brussels sprouts with pancetta

Cooking Time20 Mins
ServesSERVES 6

Classic festive veg – made even better!

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Spring vegetable parcels

Spring vegetable parcels

Cooking Time45 Mins
ServesSERVES 6

Cooking vegetables in individual paper parcels locks in their flavour and looks sophisticated, too.

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Courgette, asparagus and Parmesan salad

Courgette, asparagus and Parmesan salad

Cooking Time25 Mins
ServesSERVES 4

Fresh, crunchy and perfect for summer

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Chicken in plums and sweet spice

Chicken in plums and sweet spice

Cooking Time1 Hour
ServesSERVES 3

Honey & Co's sticky, spicy chicken inspired by the Middle East is the perfect dinner party dish

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Chilli & tomato chutney

Chilli & tomato chutney

Cooking Time3 Hours
ServesSERVES 4

Chutney will keep for a year if unopened. Once opened, keep in the fridge and use within two weeks. Please note the serving size refers to jars but the nutritional information refers to a teaspoon.

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