waste-not

How to make the most of leftover herbs

No need for fresh herbs to wilt with these handy tips and hacks!

Use your leftover salad to make a vibrant pesto - the ultimate zero-waste dressing

For an earthy, nutty twist on the classic Tuscan-style salad, use leftover bread, goat's cheese and hazelnuts for this no-waste winter dish

Leftover sourdough blitzed into crumbs soaks up the syrup, giving the filling a lovely fluffy texture that compliments the crunchy pecans

Chill out by churning up a rich ice cream. Toasty caramelised leftover breadcrumbs add flavour and texture to this creamy dessert

Crunchy on the outside, chewy on the inside – these treats so simple to make, too…

Flat as a pancake? Not these high-rise beauties! Enjoy as a light, fluffy – and showstopping – dessert

A Lebanese salad bursting with fresh flavour from the parsley, mint and zesty lemon. Classic part of a mezze and goes well with grilled meat