Sausages are pan fried before sliced onion is added with flour, stock and mustard to create an easy onion gravy. Tinned potatoes just need to be warmed through to create a hearty classic in an instant.
of your reference intake. Typical energy values per 100g: 389kj/93kcal
2 x 300g tins Asda New Potatoes Peeled, in Water, drained
300g pack Asda Sweet & Tender Carrots & Peas
Method
Put the oil in a non-stick frying pan over a medium heat and brown the sausages all over for 4–6 mins. Remove with tongs then add the onion. Season and cook for 4–6 mins until beginning to soften.
Stir in the flour and cook for 1 min. Add the stock. Bring to the boil, add the sausages back to the pan then simmer for 10–12 mins until thickened.
Add the potatoes (halving any large ones), peas and carrots and cook for another 3–4 mins until everything is heated through. Add a lid if you don’t want the sauce to thicken or reduce anymore.
Spoon the stew into bowls and serve with mustard, if using.
Cook's tip
Got any yorkies in the freezer? Cook your Yorkshire puds quickly in the air fryer and serve alongside.
Leftover tip
Any leftovers will keep well refrigerated in an airtight container for two days. Slice any sausages thinly to help with quick reheating.
