This Italian favourite is great for chunky sarnies, or try as a tear-and-share to serve with soup
Read MoreThis dazzling Mexican-style salad is a fiesta of flavours
Read MoreThe plum tomatoes add sweetness and have a firm texture, so they keep their shape well when cooked – perfect for chunky sauces
Read MorePunchy goat's cheese and sweet roasted tomatoes are a match made in heaven in this summery tart
Read MoreThis creamy aubergine and courgette bake is a great idea for a veggie main, and looks pretty as a picture, too
Read MoreThis simple combination of cheese, tomato and basil is an all-time classic
Read MoreCheese and tomato is a classic combination, and two different cheeses really enhance this risotto. The mascarpone makes it creamy and the Cheddar adds a tangy flavour.
Read MoreThis makes a great starter or a side dish to have with fish or lamb.
Read More'This is my take on the Italian bread and tomato salad panzanella – it is so super-simple’
Read MoreChutney will keep for a year if unopened. Once opened, keep in the fridge and use within two weeks. Please note the serving size refers to jars but the nutritional information refers to a teaspoon.
Read MoreYou could replace the mixed seafood with 400g prawns and use whatever pasta you have to hand.
Read MoreSweet, fresh, juicy and bursting with amazing sunshine flavours
Read MoreThese Mediterranean-inspired tarts are ‘heart’ to resist
Read MoreDon't worry, these are definitely safe to eat!
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