Recipes
Recipes

Pasta with tomato seafood sauce

You could replace the mixed seafood with 400g prawns and use whatever pasta you have to hand.

You could replace the mixed seafood with 400g prawns and use whatever pasta you have to hand.

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(3 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.86 per serving

Nutritional Information

Each 324g serving contains

Energy
2044kj
488kcal
24%
Fat
16.5g
Med
24%
Saturates
2.6g
Low
13%
Sugars
7.1g
Low
8%
Salt
1.4g
Med
24%
of your reference intake.
Typical energy values per 100g:
631kj/151kcal

Ingredients

3 tbsp olive oil

2 garlic cloves, finely chopped

1 red chilli, de-seeded and finely chopped

2 packs Asda Extra Special Sweet Plum Tomatoes, peeled and roughly chopped

¼ tsp sugar

1 tbsp tomato purée

1 tbsp chopped flat-leaf parsley, plus extra to serve

6 basil leaves, shredded, plus extra to serve (optional)

400g packs Asda Frozen Seafood Selection, defrosted

10 pitted black olives, rinsed and sliced

300g spaghetti (or linguine)

Method

1
Heat the oil and cook the garlic and chilli over a low heat for 30 seconds. Add the tomatoes and sugar and season well. Simmer, uncovered, for 10 minutes, stirring occasionally.
2
Add the tomato purée and herbs and simmer for another 10 minutes, stirring.
3
Add the seafood and olives and heat through.
4
Cook the pasta to the pack instructions. Drain and return to the pan. Stir in the sauce, toss well and sprinkle with extra herbs.