Recipes
Recipes

American-inspired deep-filled focaccia

This hearty salt beef sandwich is bursting with tangy flavours

This hearty salt beef sandwich is bursting with tangy flavours

Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £2.20 per serving

Nutritional Information

Each 385g serving contains

Energy
2529kj
604kcal
30%
Fat
20.8g
Med
30%
Saturates
7.7g
High
39%
Sugars
17.7g
Low
20%
Salt
2.96g
High
49%
of your reference intake.
Typical energy values per 100g:
657kj/157kcal

Ingredients

460g pack Simple to Cook Salt Beef Brisket with Sweet Mustard Pickle

300g Asda Creamy Coleslaw Kit

360g pack Deli Kitchen 4 Sliced Focaccia

4 slices Asda Sliced Emmental Cheese

200g roasted red peppers (from a jar), drained and sliced

8 Mrs Elswood Sweet Cucumber Sandwich Slices

40g Asda Strong Wild Rocket

Method

1
Preheat the oven to 200C/180C Fan/Gas 6. Cook the salt beef according to the pack instructions.
2
Meanwhile, make up the coleslaw kit according to the pack instructions and chill until needed.
3
Once the beef is cooked, slice lengthwise into 4 pieces.
4
Split the focaccia and dollop 2tbsp of the coleslaw onto each bottom half. Top with the salt beef, cheese, red peppers, sweet cucumber slices and rocket, dividing each ingredient evenly between them.
5
Spread the inside surface of each focaccia top with the sweet mustard pickle from the salt beef pack, then use to top the sandwiches.
6
Serve 1 sandwich per person, cut in half, with any remaining coleslaw on the side.