Beef and black bean stir-fry with noodles

Name: Beef and black bean stir-fry with noodles | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 175g Sharwood’s Medium Egg Noodles; 1tbsp rapeseed oil; 350g Butcher’s Selection Beef Stir-fry Strips; 3 spring onions, chopped; 1 red onion, cut into wedges; 2 cloves garlic, sliced; 320g pack Asda Mushroom Stir-fry; 2 mixed colour peppers, chopped; 1 red chilli, thinly sliced (optional); 425g jar Sharwood’s Black Bean and Red Pepper Sauce; 1tbsp sweet chilli sauce

This colourful egg noodle stir-fry is full of classic Asian flavours – and choice strips of tender beef

By Asda Good Living,20th July 2020

Cook: 15 Mins

Serves: 4

Price: £2 per serving

Nutritional Information

Each 493g serving contains

Energy
1937kj
463kcal

23%

Fat
7.9g

Med
11%

Saturates
2.5g

Med
13%

Sugars
18.2g

High
20%

Salt
1.82g

High
30%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
393kj/94kcal

Ingredients

175g Sharwood’s Medium Egg Noodles

1tbsp rapeseed oil

350g Butcher’s Selection Beef Stir-fry Strips

3 spring onions, chopped

1 red onion, cut into wedges

2 cloves garlic, sliced

320g pack Asda Mushroom Stir-fry

2 mixed colour peppers, chopped

1 red chilli, thinly sliced (optional)

425g jar Sharwood’s Black Bean and Red Pepper Sauce

1tbsp sweet chilli sauce

Method

Bring a pan of water to the boil and cook the noodles for 4 minutes. Drain well.

Meanwhile, heat the oil in a wok or very large frying pan over a high setting. Add the beef, spring onions, red onion and garlic and stir fry until the meat is browned and any liquid evaporated.

Add the mushroom stir-fry, peppers and chilli, if using. Cook for 4-5 minutes, until the vegetables begin to wilt.

Stir in the noodles and the black bean and sweet chilli sauces. Heat through, for 2-3 minutes, then serve.