Recipes
Recipes

Easy and delicious peach cobbler recipe (using tinned peaches!)

It’s the deliciously squidgy scone topping that makes this fruity midweek dessert such a delight

It’s the deliciously squidgy scone topping that makes this fruity midweek dessert such a delight

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(55 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 41p per serving

Nutritional Information

Each 134g serving contains

Energy
919kj
220kcal
11%
Fat
5.2g
Med
7%
Saturates
3.2g
Med
16%
Sugars
13.4g
High
15%
Salt
0.40g
Med
7%
of your reference intake.
Typical energy values per 100g:
686kj/164kcal

Ingredients

2 x 411g cans Asda Peach Halves in Fruit Juice, drained, reserving 100ml of the juice

1tsp vanilla essence

250g plain flour

1tsp bicarbonate of soda

1 sachet Dr. Oetker Cream of Tartar

40g golden caster sugar

40g butter, cubed

150ml milk

Icing sugar

400g can Ambrosia Light Devon Custard

Method

1
Preheat the oven to 220C/200C Fan/Gas 7.
2
Put the peaches, juice and vanilla in a medium-sized ovenproof dish.
3
Stir the dry ingredients together in a mixing bowl. Rub the butter in until it looks like breadcrumbs. Stir in the milk to form a dough.
4
Shape into rounds and place on the peaches. Bake for 25 mins until golden.
5
Dust with icing sugar and serve with custard, if using.