Recipes
Ewok sticks and rocky road mud
Dip in to a glass of rocky road mud with these delicious Ewok sticks
Dip in to a glass of rocky road mud with these delicious Ewok sticks
Cook: 30 Mins
Serves: 10
Price: 97p per serving
Nutritional Information
Each 168g serving contains
Energy
1645kj
393kcal
1645kj
393kcal
20%
Fat
26.9g
26.9g
High
38%
38%
Saturates
14.4g
14.4g
Med
72%
72%
Sugars
30.2g
30.2g
High
34%
34%
Salt
0.02g
0.02g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
979kj/234kcal
Typical energy values per 100g:
979kj/234kcal
Ingredients
200g plain chocolate
500g carton Ambrosia custard
300ml whipping cream
25g mini marshmallows
2 small bananas, diced
320g Jus-Rol puff pastry sheet
100g Nutella
2 tbsp cocoa pops
Method
1
Melt the chocolate in a glass bowl over a pan of simmering water. Leave to cool for 5 mins before stirring into the custard.
2
Whip the cream until soft peaks form and fold into the chocolate custard with the marshmallows and banana. Divide between 8-10 small glasses and chill until required.
3
Preheat the oven to 210C/190C/Gas 7. Unroll the pastry sheet and spread one half with Nutella. Fold in half and press to seal.
4
Cut into 16-18 fingers. Lay fingers on lined baking sheets twisting each one into a twirl. Bake for 12-15 mins until well-risen and golden brown.
5
Sprinkle a few cocoa pops on top of each mud mousse and serve with the warm Ewok sticks.