Recipes
Recipes

Jabba the houmous

May the fourth be with you! This Jabba the houmous is one of the best things in the galaxy to have with tortillas, nachos or crudites.

May the fourth be with you! This Jabba the houmous is one of the best things in the galaxy to have with tortillas, nachos or crudites.

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(34 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 52

Cooking Time

Price: 5p per serving

Nutritional Information

Each 15g serving contains

Energy
155kj
37kcal
2%
Fat
2.7g
Low
4%
Saturates
0.4g
Low
2%
Sugars
0.1g
Low
0%
Salt
0.00g
Low
0%
of your reference intake.
Typical energy values per 100g:
1032kJ/247kcal

Ingredients

150g tahini

4 cloves garlic, peeled and sliced

2 tsp salt

4 tbsp olive oil

2 lemons, squeezed

1/2 tsp ground cumin

2 x 400g cans chickpeas, drained

Tortillas, nachos, crudite to serve

Method

1
Put the tahini in a food processor and process for one minute until starting to thicken.
2
Add all the other ingredients except the chickpeas and process until smooth, scraping the sides of the bowl down if you need to.
3
Put the chickpeas in a sieve and rinse under cold water. Drain well, add to the processor and blend until the hummus is thick and smooth.
4
Spoon the mixture onto a serving platter and mold into the shape of Jabba the Hutt. Serve with tortillas, nachos and crudite to dip.