Recipes
Matty Lee's Family Carrot, Sausage and Coriander Pasta Soup
Served with a side of bread, this quick and easy recipe will definitely please all the family members.
Served with a side of bread, this quick and easy recipe will definitely please all the family members.
Cook: 25 Mins
Serves: 6
Price: 81p per serving
Nutritional Information
Each 247g serving contains
Energy
899kj
215kcal
899kj
215kcal
11%
Fat
5.4g
5.4g
Low
8%
8%
Saturates
1.5g
1.5g
Low
8%
8%
Sugars
5.2g
5.2g
Low
6%
6%
Salt
1.21g
1.21g
Med
20%
20%
of your reference intake.
Typical energy values per 100g:
364kj/87kcal
Typical energy values per 100g:
364kj/87kcal
Ingredients
1 plain part-baked baguette
200g penne pasta
2 Herta chicken frankfurters
600g tub fresh carrot and coriander soup
198g tin no added salt sweetcorn
40g Asda 50% reduced fat mature grated cheese
Method
1
Cook the part-baked bread in the oven as per the packet instructions.
2
Meanwhile, bring a pan of water to boil and cook the pasta for 10 – 12 minutes, as per the packet instructions.
3
Add the chopped sausages, soup and sweetcorn to 300ml of water and simmer for 10 minutes.
4
Then add the pasta to the soup, mix together and ladle into bowls. Top each bowl with the grated cheese and serve with the warm bread, cut into slices.