Recipes
Recipes

Pasta ‘bake’ with roast veg

Grilling speeds up the cooking time of this veggie, cheesy fave

Grilling speeds up the cooking time of this veggie, cheesy fave

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(78 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 84p per serving

Nutritional Information

Each 427g serving contains

Energy
2109kj
504kcal
25%
Fat
12.4g
Med
18%
Saturates
4.3g
Med
22%
Sugars
14.5g
High
16%
Salt
0.73g
Med
12%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
494kJ/118kcal

Ingredients

250g conchiglie pasta

420g Asda Mediterranean Style Vegetables

75g shallots, peeled and cut into wedges

1tbsp rapeseed oil

2 cloves garlic, crushed

500g tomato passata with chilli & peppers

1tsp dried mixed herbs

100g 30% less fat mild grated cheese

1tbsp chopped parsley

Method

1
Preheat the grill to high.
2
Cook the pasta in boiling water for 10-12 mins until tender. Drain, reserving a mugful of the water.
3
Meanwhile, put the Mediterranean veg and shallots on a baking tray and drizzle over ½ of the oil. Grill for 6-8 mins, turning halfway through, until softened and charred. Reduce the grill to medium.
4
Cook the garlic in the rest of the oil for 1 min. Add the passata and herbs, season with black pepper and bring to a simmer. Stir in the pasta, veg and enough of the reserved pasta water to make more saucy.
5
Tip into a baking dish and sprinkle over the cheese. Grilll for 4-6 mins until golden. Sprinkle with the parsley to serve.