Perfectly peachy Italian salad

Name: Perfectly peachy Italian salad | Asda Good Living
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 6 tbsp balsamic vinegar; 1 tbsp clear honey; 2 large, ripe peaches, halved and stoned; 15g butter, melted; 125g pack light mozzarella, drained and cut into 4; 2 slices Chosen by you Prosciutto, cut into halves; Sprigs of basil, to garnish

A sophisticated starter of two fragrant, juicy peach halves topped with fresh mozzarella and salty, dry-cured prosciutto.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 20 Mins

Serves: 2

Price: £1.61 per serving

Nutritional Information

Each 312g serving contains

Energy
1410kj
337kcal

17%

Fat
14.7g

Med
21%

Saturates
4.4g

Med
22%

Sugars
30.6g

High
34%

Salt
0.62g

Med
10%

of your reference intake.
Typical energy values per 100g:
452kj/108kcal

Ingredients

6 tbsp balsamic vinegar

1 tbsp clear honey

2 large, ripe peaches, halved and stoned

15g butter, melted

125g pack light mozzarella, drained and cut into 4

2 slices Chosen by you Prosciutto, cut into halves

Sprigs of basil, to garnish

Method

For the dressing, simmer the vinegar and honey in a pan for 3-4 minutes until thick and syrupy. Taste - if it's still a little vinegary, simmer for 1-2 minutes more.

Lay the peach halves face down on a baking sheet. Brush with butter and cook under a preheated grill for 3-4 minutes. Turn over, brush with butter and cook for 2-3 minutes more.

Put 2 peach halves on each plate. Top each half with one slice of mozzarella and half a slice of prosciutto, then sprinkle on ground black pepper. Drizzle with the warm dressing and garnish with the basil sprigs.