Prawn and pak choi noodle stir-fry

Name: Prawn and pak choi noodle stir-fry | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Asda Egg Noodles; 1tbsp rapeseed oil; 3 spring onions, thinly sliced into rounds; 2tbsp Scratch Cook Chopped Garlic; 200g Frozen for Freshness Sliced Mixed Peppers; ½ cucumber, quartered lengthways and sliced; 2-pack pak choi, leaves separated; 150g Asda Cooked & Peeled King Prawns; 120g Asda Sweet Chilli & Garlic Stir-Fry Sauce; 1 lime, cut into wedges

This super speedy, subtly spiced dish teams juicy prawns with the fresh crunch of cucumber and pak choi

By Asda Good Living,27th April 2020

(46 votes)

Cook: 20 Mins

Serves: 4

Price: £1.28 per serving

Nutritional Information

Each 290g serving contains

Energy
1407kj
336kcal

17%

Fat
4.6g

Med
7%

Saturates
0.6g

Low
3%

Sugars
10.2g

Med
11%

Salt
1.51g

High
25%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
485kj/116kcal

Ingredients

250g Asda Egg Noodles

1tbsp rapeseed oil

3 spring onions, thinly sliced into rounds

2tbsp Scratch Cook Chopped Garlic

200g Frozen for Freshness Sliced Mixed Peppers

½ cucumber, quartered lengthways and sliced

2-pack pak choi, leaves separated

150g Asda Cooked & Peeled King Prawns

120g Asda Sweet Chilli & Garlic Stir-Fry Sauce

1 lime, cut into wedges

Method

Bring a pan of water to the boil, add the noodles and simmer for 3-5 mins until tender. Drain.

Heat the oil in a large frying pan or wok on a high setting. Add the spring onions, garlic, peppers and cucumber and fry for 2 mins until slightly softened.

Add the noodles, pak choi, prawns and stir-fry sauce to the pan and cook for 5 mins until piping hot.

Remove from the heat, divide between bowls and serve with wedges of lime to squeeze over.