Recipes
Recipes

Prawn and pak choi noodle stir-fry

This super speedy, subtly spiced dish teams juicy prawns with the fresh crunch of cucumber and pak choi

This super speedy, subtly spiced dish teams juicy prawns with the fresh crunch of cucumber and pak choi

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(46 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.28 per serving

Nutritional Information

Each 290g serving contains

Energy
1407kj
336kcal
17%
Fat
4.6g
Low
7%
Saturates
0.6g
Low
3%
Sugars
10.2g
Low
11%
Salt
1.51g
Med
25%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
485kj/116kcal

Ingredients

250g Asda Egg Noodles

1tbsp rapeseed oil

3 spring onions, thinly sliced into rounds

2tbsp Scratch Cook Chopped Garlic

200g Frozen for Freshness Sliced Mixed Peppers

½ cucumber, quartered lengthways and sliced

2-pack pak choi, leaves separated

150g Asda Cooked & Peeled King Prawns

120g Asda Sweet Chilli & Garlic Stir-Fry Sauce

1 lime, cut into wedges

Method

1
Bring a pan of water to the boil, add the noodles and simmer for 3-5 mins until tender. Drain.
2
Heat the oil in a large frying pan or wok on a high setting. Add the spring onions, garlic, peppers and cucumber and fry for 2 mins until slightly softened.
3
Add the noodles, pak choi, prawns and stir-fry sauce to the pan and cook for 5 mins until piping hot.
4
Remove from the heat, divide between bowls and serve with wedges of lime to squeeze over.