Recipes
Recipes

Prawn and veg Thai broth

Start the year off right with this light Thai-Inspired broth. Quick, easy and packed with flavour, this noodle soup will spice up your meals

Start the year off right with this light Thai-Inspired broth. Quick, easy and packed with flavour, this noodle soup will spice up your meals

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(29 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £2.37 per serving

Nutritional Information

Each 492g serving contains

Energy
1171kj
280kcal
14%
Fat
1.0g
Low
1%
Saturates
0.5g
Low
3%
Sugars
3.4g
Low
4%
Salt
1.97g
High
33%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
238kJ/57kcal

Ingredients

1reduced salt vegetable stock cube, made up to 500ml

1tsp fish sauce (optional)

1tsp reduced salt soy sauce

60g green beans, halved

1 red chilli, thinly sliced

2 shallots, thinly sliced

2 pak choi, halved and trimmed

100g dried rice noodles

150g Asda Cooked and peeled king prawns

1 spring onion, shredded

2 sprigs basil, leaves torn

1 lime, cut into wedges

Method

1
Put the vegetable stock into a saucepan and bring to a simmer. Add the fish sauce, soy sauce, green beans, chilli and shallots and simmer for 3-4mins, until the vegetables are softened.
2
Add the pak choi and the rice noodles, season with black pepper and simmer for 2mins. Add the prawns and cook until heated through then divide between bowls.
3
Top with the spring onion and basil and serve with lime wedges for squeezing over.